Coconut Yogurt with raspberry chia jam, berries and buckwheat granola

Coconut Yogurt with raspberry chia jam, berries and buckwheat granola

I recently discovered coconut yogurt! The coconut flavour is very mild (despite my expectations), it is super creamy and not sour at all. I personally do not like diary yogurts that are very sour, so I preferred soy yogurt for some time now. Nevertheless, coconut yogurt is without a doubt the most delicious yogurt I ever had.

I truly hope it will get more popular in Germany. As far as I know you can currently get just one brand (Harvest moon) in health food stores only and it’s pretty expensive compared to other plant based yogurts. However, as a special treat every now and then it’s absolutely fabulous! 
Coconut yogurt is full of healthy fats, rich in antioxidants and contains lots of fibre. It is a fantastic dairy alternative for vegans, those who are lactose intolerant or who want to cut out soy products.

coconut yogurt

When I bought coconut yogurt for the first time I was not sure what to eat with it. So I had a look at the fridge and came up with a combination of raspberry chia jam and fresh berries. The fruity jam and berries complement the creamy coconut yogurt very well and topped with some crunchy buckwheat granola it makes a delicious treat. I mostly have it for breakfast or as a snack but nicely layered in a glass it even looks fancy as a dessert. Coconut yogurt tastes also great when stirred into your overnight oats

Have you ever tried coconut yogurt? I also saw a few recipes of making your own, I want to try that soon. If you have any recommendations on that or know some other available brands in Germany, I’d love to hear.

 

Coconut yogurt with raspberry chia seed jam, berries and buckwheat granola
Serves 2
The fruity raspberry jam and berries complement the creamy coconut yogurt very well and topped with some crunchy buckwheat granola it makes a delicious treat.
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 125g coconut yoghurt (I used the natural one of harvest moon)
  2. 2 tbs raspberry chia jam
  3. 1 handful of blueberries
  4. 2-3 strawberries
  5. 2 tbs buckwheat granola (recipe will follow, feel free to use any granola you like)
Instructions
  1. Divide your coconut yogurt between two glasses.
  2. Top each with one tablespoon of raspberry chia seed jam and carefully spread it to the sides.
  3. Slice strawberries and place them on the sides of your glass.
  4. Top with blueberries and granola. Dig in and enjoy!
Yogi Food Love http://www.yogifoodlove.com/


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